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1

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

Chhikara, Navnidhi, Kushwaha, Komal, Sharma, Paras, Gat, Yogesh, Panghal, Anil

Journal:

Year:

2018

Language:

english

File:

PDF, 879 KB

english, 2018

2

Fatty acid profile of edible oils and fats consumed in India

Dorni, Charles, Dorni, Charles, Sharma, Paras, Saikia, Gunendra, Longvah, T

Journal:

Year:

2017

Language:

english

File:

PDF, 728 KB

english, 2017

3

Nutritional, Physicochemical and Functional Quality of Beetroot ( Beta vulgaris L.) Incorporated Asian Noodles

Chhikara, Navnidhi, Kushwaha, Komal, Jaglan, Sundeep, Sharma, Paras, Panghal, Anil

Journal:

Cereal Chemistry

Year:

2018

Language:

english

File:

PDF, 388 KB

english, 2018

4

Detection and localization of potholes in thermal images using deep neural networks

Gupta, Saksham, Sharma, Paras, Sharma, Dakshraj, Gupta, Varun, Sambyal, Nitigya

Journal:

Multimedia Tools and Applications

Year:

2020

File:

PDF, 1.50 MB

2020

5

Antioxidant properties of legumes and their morphological fractions as affected by cooking

Gujral, Hardeep Singh, Sharma, Paras, Gupta, Neha, Wani, Ali Abbas

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 180 KB

english, 2013

6

The peroxisome proliferator-activated receptor: A family of nuclear receptors role in various diseases

Tyagi, Sandeep, Sharma, Saurabh, Gupta, Paras, Saini, ArminderSingh, Kaushal, Chaitnya

Journal:

Journal of Advanced Pharmaceutical Technology & Research

Year:

2011

Language:

english

File:

PDF, 545 KB

english, 2011

7

Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review

Chhikara, Navnidhi, Kaur, Ravinder, Jaglan, Sundeep, Sharma, Paras, Gat, Yogesh, Panghal, Anil

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

8

Potential Anti-epileptic Phytoconstituents: An Updated Review

Kaur, Jaskiran, Famta, Paras, Famta, Mani, Mehta, Meenu, Satija, Saurabh, Sharma, Neha, Vyas, Manish, Khatik, Gopal Lal, Chellappan, Dinesh Kumar, Dua, Kamal, Khurana, Navneet

Journal:

Journal of Ethnopharmacology

Year:

2020

File:

PDF, 1.22 MB

2020

9

Thermomechanical response of generalized thermoelastic diffusion with one relaxation time due to time harmonic sources

Paras Ram, Nidhi Sharma, Rajneesh Kumar

Journal:

International Journal of Thermal Sciences

Year:

2008

Language:

english

File:

PDF, 389 KB

english, 2008

10

Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oats

Hardeep Singh Gujral, Paras Sharma, Singh Rachna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

11

Immunogenetic basis of HIV-1 infection, transmission and disease progression

Paras Singh, Gurvinder Kaur, Gaurav Sharma, Narinder K. Mehra

Journal:

Year:

2008

Language:

english

File:

PDF, 1011 KB

english, 2008

12

Phenolic Content and Antioxidant Activity of Germinated and Cooked Pulses

Gujral, Hardeep Singh, Angurala, Mamta, Sharma, Paras, Singh, Jaspreet

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

13

Antioxidative potential of Phyllanthus emblica for oxidation stability of biodiesels

Singh, Meetu, Sharma, Neerja, Paras, Harkirat S., Hans, Navneet S., Singh, Narinder P., Sarin, Amit

Journal:

Environmental Progress & Sustainable Energy

Year:

2018

Language:

english

File:

PDF, 354 KB

english, 2018

14

MHD Flow of Non-Newtonian Molybdenum Disulfide Nanofluid in a Converging/Diverging Channel with Rosseland Radiation

Raza, J., Mebarek-Oudina, Fateh, Ram, Paras, Sharma, S.

Journal:

Defect and Diffusion Forum

Year:

2020

File:

PDF, 1.61 MB

2020

15

Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink

Saraswat, Poornima, Yadav, Paras, Verma, Rakesh Kumar, Gaur, R.K., Sharma, K.P.

Journal:

International Journal of Gastronomy and Food Science

Year:

2020

File:

PDF, 950 KB

2020

16

Favipiravir Use in COVID-19: Analysis of Suspected Adverse Drug Events Reported in the WHO Database

Kaur, Rimple Jeet, Charan, Jaykaran, Dutta, Siddhartha, Sharma, Paras, Bhardwaj, Pankaj, Sharma, Praveen, Lugova, Halyna, Krishnapillai, Ambigga, Islam, Salequl, Haque, Mainul, Misra, Sanjeev

Journal:

Infection and Drug Resistance

Year:

2020

File:

PDF, 3.79 MB

2020

17

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

Paras Sharma, Hardeep Singh Gujral

Journal:

Year:

2010

Language:

english

File:

PDF, 285 KB

english, 2010

18

Milling behavior of hulled barley and its thermal and pasting properties

Paras Sharma, Hardeep Singh Gujral

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 252 KB

english, 2010

19

Effect of magnetic field-dependent viscosity on revolving ferrofluid

Paras Ram, Anupam Bhandari, Kushal Sharma

Journal:

Journal of Magnetism and Magnetic Materials

Year:

2010

Language:

english

File:

PDF, 417 KB

english, 2010

20

Congenital cystic adenomatoid malformation associated with ipsilateral eventration of the diaphragm

Rajiv Chadha, Dharmendra Singh, Paras Kathuria, Siddharth Sharma, S. Roy Choudhury, Manjula Jain

Journal:

Indian Journal of Pediatrics

Year:

2006

Language:

english

File:

PDF, 786 KB

english, 2006

21

Plane Strain Deformation in Generalized Thermoelastic Diffusion

Nidhi Sharma, Rajneesh Kumar, Paras Ram

Journal:

International Journal of Thermophysics

Year:

2008

Language:

english

File:

PDF, 480 KB

english, 2008

22

Veratridine-Induced Wet Dog Shake Behaviour and Apoptosis in Rat Hippocampus

Sameer A. Otoom, Shailendra S. Handu, Javed F. Wazir, Henry James, Paras R. Sharma, Zuheir A. Hasan, Reginald P. Sequeira

Journal:

Basic & Clinical Pharmacology & Toxicology

Year:

2006

Language:

english

File:

PDF, 579 KB

english, 2006

23

Fly ash for the removal of Mn(II) from aqueous solutions and wastewaters

Y.C. Sharma, Uma, S.N. Singh, Paras, F. Gode

Journal:

Chemical Engineering Journal

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

24

Dough-Handling and Cookie-Making Properties of Wheat Flour–Watermelon Protein Isolate Blends

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, Sharma, Paras, Pangal, Anil

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 252 KB

english, 2012

25

Antioxidant activity of barley as affected by extrusion cooking

Paras Sharma, Hardeep Singh Gujral, Baljeet Singh

Journal:

Year:

2012

Language:

english

File:

PDF, 308 KB

english, 2012

26

Effects of roasting on barley β-glucan, thermal, textural and pasting properties

Paras Sharma, Hardeep Singh Gujral, Cristina M. Rosell

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 230 KB

english, 2011

27

Green tea polyphenol inhibits Mycobacterium tuberculosis survival within human macrophages

Paras K. Anand, Deepak Kaul, Meera Sharma

Journal:

The International Journal of Biochemistry & Cell Biology

Year:

2006

Language:

english

File:

PDF, 444 KB

english, 2006

28

Effect of sand roasting and microwave cooking on antioxidant activity of barley

Paras Sharma, Hardeep Singh Gujral

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 420 KB

english, 2011

29

Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and chapatti making properties of wheat flour

Gujral, Hardeep Singh, Sharma, Paras, Gill, Balmeet Singh, Kaur, Sumandeep

Journal:

Year:

2013

Language:

english

File:

PDF, 246 KB

english, 2013

30

Anti-staling effects of β-glucan and barley flour in wheat flour chapatti

Sharma, Paras, Gujral, Hardeep Singh

Journal:

Year:

2014

Language:

english

File:

PDF, 583 KB

english, 2014

31

Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates

Paras Sharma, Hardeep Singh Gujral

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 501 KB

english, 2013

32

Physiochemical, Pasting, and Thermal Properties of Starch Isolated from Different Barley Cultivars

Gujral, Hardeep Singh, Sharma, Paras, Kaur, Harprabhdeep, Singh, Jaspreet

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 3.18 MB

english, 2013

33

Antioxidant potential of wheat flour chapattis as affected by incorporating barley flour

Sharma, Paras, Gujral, Hardeep Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 325 KB

english, 2014

34

Effect of new organic supplement (Panchgavya) on seed germination and soil quality

Jain, Paras, Sharma, Ravi Chandra, Bhattacharyya, Pradip, Banik, Pabitra

Journal:

Environmental Monitoring and Assessment

Year:

2014

Language:

english

File:

PDF, 873 KB

english, 2014

35

Possible modulation of FAS and PTP-1B signaling in ameliorative potential ofBombax ceibaagainst high fat diet induced obesity

Gupta, Paras, Goyal, Rohit, Chauhan, Yamini, Sharma, Pyare

Journal:

BMC Complementary and Alternative Medicine

Year:

2013

Language:

english

File:

PDF, 380 KB

english, 2013

36

Cookie making behavior of wheat–barley flour blends and effects on antioxidant properties

Sharma, Paras, Gujral, Hardeep Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 378 KB

english, 2014

37

Antioxidant properties of sand roasted and steam cooked Bengal gram (Cicer arietinum)

Hardeep Singh Gujral,Paras Sharma,Ritupriya Sharma

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 220 KB

english, 2013

38

[IEEE 2012 Annual SRII Global Conference (SRII) - San Jose, CA, USA (2012.07.24-2012.07.27)] 2012 Annual SRII Global Conference - An Innovative System for Remote and Automated Testing of Mobile Phone Applications

Dhanapal, Karthikeyan Balaji, Deepak, K. Sai, Sharma, Saurabh, Joglekar, Sagar Prakash, Narang, Aditya, Vashistha, Aditya, Salunkhe, Paras, Rai, Harikrishna G.N., Somasundara, Arun Agrahara, Paul, San

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

39

Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice

Gujral, Hardeep Singh, Sharma, Paras, Kumar, Arvind, Singh, Baljeet

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 215 KB

english, 2012

40

Refractive properties, speed of sound and FT-IR study of binary mixtures of N-formylmorpholine with some halobenzenes at 303.15, 308.15 and 313.15K

Sharma, Sangita, Patel, Paras

Journal:

Fluid Phase Equilibria

Year:

2015

Language:

english

File:

PDF, 1.85 MB

english, 2015

41

Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut ( Aesculus indica L.) starch

Shubeena,, Wani, Idrees Ahmed, Gani, Adil, Sharma, Paras, Wani, Touseef Ahmed, Masoodi, Farooq Ahmad, Hamdani, Afshan, Muzafar, Sabeera

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 975 KB

english, 2015

42

Pigment, fatty acid and extracellular enzyme analysis of a fungal strain Thelebolus microsporus from Larsemann Hills, Antarctica

Singh, Shiv M., Singh, Paras N., Singh, Sanjay K., Sharma, Prabhat K.

Journal:

Year:

2014

Language:

english

File:

PDF, 535 KB

english, 2014

43

Elastodynamic response of thermoelastic diffusion due to inclined load

Sharma, Nidhi, Kumar, Rajneesh, Ram, Paras

Journal:

Multidiscipline Modeling in Materials and Structures

Year:

2010

Language:

english

File:

PDF, 266 KB

english, 2010

44

Reflection and Transmission of Micropolar Elastic Waves at an Imperfect Boundary

Kumar, Rajneesh, Sharma, Nidhi, Ram, Paras

Journal:

Multidiscipline Modeling in Materials and Structures

Year:

2008

Language:

english

File:

PDF, 281 KB

english, 2008

45

Volumetric, Viscometric and Excess Properties of Binary Mixtures of 1-Iodobutane with Benzene, Toluene, o-Xylene, m-Xylene, p-Xylene, and Mesitylene at Temperatures from 303.15 to 313.15 K

Sharma, Sangita, Thakkar, Khushbu, Patel, Paras, Makavana, Madhuresh

Journal:

Advances in Physical Chemistry

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

46

Diphenylhydantoin (phenytoin)-induced chronic pulmonary disease

Dixit, Ramakant, Dixit, Kalpana, Nuwal, Paras, Banerjee, Arunima, Sharma, Sidharth, Dave, Lokendra

Journal:

Year:

2009

Language:

english

File:

PDF, 448 KB

english, 2009

47

Primary pulmonary adenoid cystic carcinoma diagnosed by transthoracic fine needle aspiration cytology

Dixit, Ramakant, Sharma, Sidharth, Nuwal, Paras

Journal:

Journal of Cytology

Year:

2008

Language:

english

File:

PDF, 97 KB

english, 2008

48

Volumetric and viscometric study of binary mixtures of 1,8-cineole with o-, m- and p-cresol at 303.15, 308.15 and 313.15K

Sharma, Sangita, Patel, Paras, Bhalodia, Jasmin

Journal:

Physics and Chemistry of Liquids

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

49

A Study of Thermodynamic and Interaction Parameters of N-Formylmorpholine with Some Halobenzenes at 303.15, 308.15 and 313.15 K

Patel, Paras, Sharma, Sangita

Journal:

Journal of Solution Chemistry

Year:

2015

Language:

english

File:

PDF, 617 KB

english, 2015

50

Physicochemical and pasting properties of unleavened wheat flat bread ( Chapatti ) as affected by addition of pulse flour

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Sharma, Paras, Gill, Balmeet Singh, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2016

Language:

english

File:

PDF, 427 KB

english, 2016

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